Plating Presentation (Sauces)
Escoffier Online's Chef Thomas discusses plating presentation. The focus of this segment is on the basics of plate presentation, how to design and plan a proper plate, and saucing techniques.
Take culinary school online with Escoffier Online International Culinary Academy: http://www.escoffieronline.com/
https://www.shed-weight.info/2014/05/01/plating-presentation-sauces/
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Plating Presentation (Sauces)
Reviewed by Unknown
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December 01, 2017
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Reviewed by Unknown
on
December 01, 2017
Rating:
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